From bc8bdaa7a6922745efe54e8deeec36e5d11363a3 Mon Sep 17 00:00:00 2001 From: Colin McMillen Date: Wed, 30 Jun 2021 16:21:05 -0400 Subject: [PATCH] automated update from build.py --- drafts/test.html | 184 +++++++++++++++++++++++++++++++++++++++++++++++ index.html | 2 +- style.css | 2 +- 3 files changed, 186 insertions(+), 2 deletions(-) create mode 100644 drafts/test.html diff --git a/drafts/test.html b/drafts/test.html new file mode 100644 index 0000000..e6c0ad3 --- /dev/null +++ b/drafts/test.html @@ -0,0 +1,184 @@ + + + + + + + + + +Test Page | Colin McMillen + + + + + + + + + + +
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Test Page

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Oolong Tea

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  • Jade Nantou: rolled. gentle flavor, a bit sweet and floral. Great both hot and cold-brewed.
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  • Fern Stream Amber Oolong: okay but I didn’t like it as much as the Jade Nantou. A bit earthier, less gentle.
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  • Bei Dou: twisted. 3g in 200ml water, 2 min infusion: pretty strong, but good. Mineral-y? Smoky, maybe, in the sense of whiskey rather than lapsang souchong. 6g as iced tea is nicely strong. One of my favorites.
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  • Golden Buds Milk Oolong Jin Xuan: 200F. Reminds me of the Jade Nantou, but more floral? Given that it’s more expensive than the Jade Nantou, seems less worth keeping around except for occasional variety.
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  • Shan Lin Xi: rolled. 195F. another floral sort of tea. Beautiful full leaves.
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  • Baked GABA: rolled. 200F. strong aroma of raisins. Ended up finding this a bit too cloying (?)
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  • Wudong Lao Cong: twisted. 175F. Another earthy / mineral-y tea, maybe less so than the Bei Dou? It’s pretty pricey since it comes from 300-year-old trees.
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Green Tea

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  • Sencha Asatsuyu: well-rounded. Some notes of corn? Or popcorn? Strong without being fishy.
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  • Sencha Yame: pretty bold. I like it iced, and hot when I’m feeling like something grassier.
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  • Sencha Fukumushi: also pretty strongly-flavored / vegetal.
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  • Sencha Fuji / Asanoka: also in the “well-rounded” bin for me.
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  • Gyokuro: good, but 160F brew = less hot for winter. Try again in summer?
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  • Bi Luo Chun: 3g, 3 min infusion: pretty gentle taste (even with a long steep) but hints of cayenne. Ultimately, not too impressive to me.
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  • Dragonwell Long Jing: pretty good, closer to a Japanese green tea taste than the Bi Luo Chun. When iced, reminds me a lot of store-bought iced green tea – very default sort of flavor.
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  • Yamacha Hamamatsu (from Dobra in Pittsburgh): very good, Japanese green tea that’s halfway to Chinese in terms of larger leaves, well-rounded green tea taste.
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  • Golden Green: I liked this more than expected? Kinda floral a little bit?
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Black Tea

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  • Irish Breakfast Tea, Assam Chandighat Estate: solidly astringent & strong.
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  • Yunnan Gold Tips: a little more interesting than a breakfast tea but not like, a lot? idk
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Rosemary Gimlet

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via https://www.davidlebovitz.com/rosemary-gimlet-gin-cocktail-recipe/

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2oz gin, 3/4 oz lime juice, 3/4 oz rosemary simple syrup. Shake with ice.
+Good with both gin (Tanqueray) and white rum (Bully Boy)

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Rosemary Simple Syrup

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Heat until mixture is hot and sugar dissolves. (I let it gently simmer for about 10 minutes.)
+Let cool to room temperature, then strain and refrigerate.

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Thyme simple syrup: as above, but about 2g thyme (10-12 sprigs of a few inches)? Was a bit weak, let’s try 4g next time.

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Spearmint Simple Syrup

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160g water, 160g sugar, 10g spearmint

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Milk-Washed Rum (or Seedlip)

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Start with 6 oz rum, pour in 2 oz whole milk. Add lime-strength orange juice until milk starts to curdle. Stir it gently. Let set for some hours, then strain through coffee filters.

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Dr. J (Orange Julius cocktail)

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2 oz milk-washed rum, 3/4 oz lime-strength orange juice, 3/4 oz simple syrup (or 3/4 tbsp sugar + 3/4 tbsp water). Shake with ice.

+

Pesto

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2 cups fresh basil leaves (no stems, about 50g)
+2 tablespoons pine nuts or toasted almonds
+2 large cloves garlic (I’ve used double this for more garlic flavor… = 2 tsp minced)
+1/2 cup extra-virgin olive oil

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Combine basil leaves, nuts, and garlic in a food processor and process until very finely minced. With the machine running slowly dribble in the oil and process until the mixture is smooth. Store in refrigerator or freezer.

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Coffee Liqueur

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Following this recipe:
+https://www.seriouseats.com/recipes/2012/01/diy-coffee-liqueur-homemade-kahlua.html
+With Peet’s Decaf Dark Roast House Blend (pre-ground from Bfresh).

+

Basilgeuse

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1.5oz gin, 1oz dry vermouth, 1/2-3/4oz simple syrup, 2 dashes ginger bitters, about 8 basil leaves muddled and another top for garnish

+

Hugo Installation

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I got Hugo v0.83.1 from https://github.com/gohugoio/hugo/releases

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wget https://github.com/gohugoio/hugo/releases/download/v0.83.1/hugo_0.83.1_Linux-64bit.deb
+sudo dpkg -i hugo_0.83.1_Linux-64bit.deb
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+ + +

hugo version tells me:
+hugo v0.83.1-5AFE0A57 linux/amd64 BuildDate=2021-05-02T14:38:05Z VendorInfo=gohugoio

+

Following the install instructions from
+https://gohugo.io/getting-started/quick-start/

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and using the PaperMod theme:
+https://adityatelange.github.io/hugo-PaperMod/posts/papermod/papermod-installation/

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# Make new site with YAML config files
+hugo new site hugotest -f yml
+cd hugotest
+git clone https://github.com/adityatelange/hugo-PaperMod themes/PaperMod --depth=1
+vim config.yml
+# add this on a new line:
+# theme: "PaperMod"
+
+ + +

To update the theme later:

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cd themes/PaperMod
+git pull
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+ + +

Make a new post

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hugo new posts/hello-world.md
+/home/mcmillen/hugotest/content/posts/hello-world.md created
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+ + +

Running the server so that I can access it from my phone on Tailscale:

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hugo server --baseURL http://100.81.145.47 --bind 100.81.145.47 -D

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now some code

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# Make new site with YAML config files
+hugo new site hugotest -f yml
+cd hugotest
+git clone https://github.com/adityatelange/hugo-PaperMod themes/PaperMod --depth=1
+vim config.yml
+# add this on a new line:
+# theme: "PaperMod"
+
+ + +

python

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import markdown
+markdown.markdown('hello world')
+print('what is this?')
+x = 42
+open('foo.html', 'w').write('oh no')
+'012345678901234567890123456789012345678901234567890123456789012345678901234567'
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+ + +

python markdown references

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https://python-markdown.github.io/extensions/

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https://python-markdown.github.io/extensions/code_hilite/

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pygmentize -S monokai -f html -a .codehilite > pygments.css

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+
+ + +
+ + + diff --git a/index.html b/index.html index d0f8e44..a4412a9 100644 --- a/index.html +++ b/index.html @@ -85,7 +85,7 @@ Sometimes I stream on Twitch!

Nintendo Switch SW-1906-3662-4308

Latest Photo

Park At Dusk

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Park at dusk, 2021-06-05 from my #dailyphoto thread on Twitter.

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Park at dusk, 2021-06-05 from my #dailyphoto thread on Twitter.

Trivia